rosemary blue cheese potatoes
A nice side dish to go with Prime Rib or steak.
Blue Ribbon Recipe
The combination of rosemary and blue cheese in these roasted potatoes is satisfying but not overpowering. They're rich, savory, butter, and a touch tangy from the blue cheese. Super soft, they almost melt in your mouth. Delicious with Prime Rib, roast beef, beef tenderloin, steak, or roast turkey.
prep time
15 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 1/2 pounds red potatoes
- 2 tablespoons butter
- 2 tablespoons blue cheese
- 1 teaspoon minced fresh rosemary
- 2 tablespoons minced fresh parsley
- 1 dash salt
- 1 dash black pepper
- 1 dash cayenne pepper
How To Make rosemary blue cheese potatoes
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Step 1Cut potatoes into 1/2-inch cubes. Preheat the oven to 375 degrees F. -
Step 2Cook potatoes for 10 minutes in a pot of rapidly boiling salted water. Drain and set aside.
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Step 3Melt butter and blue cheese.
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Step 4Add minced rosemary.
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Step 5Combine partially cooked potatoes with the butter mixture.
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Step 6Place potatoes on an ungreased baking sheet.
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Step 7Bake in preheated 375 degree oven for 20 - 25 minutes.
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Step 8Remove from oven and sprinkle with parsley, salt, black pepper, and cayenne. Mix well.
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