romanoff potatoes

How To Make romanoff potatoes

• 1

  Bake the potatoes until soft, about 45 mins at 350, let cool completely
• 2

  Gently fluff using 2 forks, add in sour cream, shredded cheddar, diced shallots salt & pepper...fluff again
• 3

  In a large bowl grate, no need to peel.
• 4

  Butter a dish and pour in bake at 350 for 30 mins
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