Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

robin's parmesan potato wedges

(1 rating)
pookiebear220 avatar
Recipe by
Robin Wittenberg
@pookiebear220
Springfield, MO

Found this in the Betty Crocker Cookbook and thought I would try it and my Husband said they were AMAZING and had to share this recipe. It is so easy to make.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For robin's parmesan potato wedges

  • 6
    medium baking potatoes
  • 1/3 c
    butter, melted
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
    italian seasoning, crushed
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1
    clove garlic, minced

How To Make robin's parmesan potato wedges

  • 1
    Preheat oven to 425. Line a 15x10x1-inch baking pan with parchment paper or foil, set aside.
  • 2
    Cut each potato lengthwise into eight wedges.
  • 3
    In a large bowl stir together butter, Parmesan cheese, Italian seasoning, salt pepper and garlic. Add potato wedges and stir to coat evenly.
  • 4
    Place the wedges on the prepared baking pan. Bake uncovered, about 30 minutes or until tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Robin's Parmesan Potato Wedges:

ADVERTISEMENT