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roberton potatoes 8/88

tbarnett120 avatar
Recipe by
tammy barnett
@tbarnett120
Pillager, MN

This has an awesome flavor and goes great with any kind of meat.

yield serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For roberton potatoes 8/88

  • 32 oz
    frozen hash browns
  • 16 oz
    sour cream
  • 1 can
    cream of chicken soup
  • 1 stick
    butter
  • 1 tsp
    salt
  • 5 tsp
    minced garlic
  • 2 c
    shredded cheddar cheese
  • 2 c
    corn flakes

How To Make roberton potatoes 8/88

  • 1
    Melt 1/4 of butter stick, adding to crushed corn flakes. Set aside.
  • 2
    Mix remaining ingredients and place in 9x13 baking dish. Top with corn flake mix.
  • 3
    Bake uncovered 350 degrees for 50 minutes.
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