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roasted red potatoes with carrots

(2 ratings)
MeltnUrMouth avatar
Recipe by
Laurie D
@MeltnUrMouth
Athens, GA

I was trying to think of yet another creative way to serve potatoes when I thought of trying to roast them. A few drops of this, a shake of that and the flavors came bursting through. My family went crazy for this recipe and it's now a member of our original family creations. It goes great with beef, chicken, or pork. For a variation, try mixing in some sweet potato chunks. I hope you enjoy it as much as we do!

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For roasted red potatoes with carrots

  • 4-6 md
    red potatoes
  • 4 md
    carrots
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    sea salt
  • 1 tsp
    dried parsley
  • 1 tsp
    mccormicks vegetable seasoning
  • 1 tsp
    dried basil

How To Make roasted red potatoes with carrots

  • 1
    Preheat oven to 400*
  • 2
    Wash and clean outer skins of vegetables, as they will be eaten. Cut into 1-2 inch chunks, or whatever size you prefer.
  • 3
    Place vegetables into a 9x13 glass baking pan and coat with the oil. Sprinkle in salt and other dry ingredients. Toss well until appearance is evenly coated.
  • 4
    Bake at 400* for 50 minutes. Test potatoes for doneness. Potatoes should be firm but tender. If necessary add time in 10 minute increments until desired tenderness is reached.
  • 5
    Actual cooking time may vary depending on oven. Do first check at 45 minutes. Enjoy!
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