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roasted red potatoes

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Classic roasted red potatoes with garlic, thyme, rosemary, and parsley. These potatoes are loaded with flavor from fresh herbs, kosher salt, and fresh ground black pepper. They are the perfect side dish for roasted chicken, braised beef, grilled pork, or baked fish.

yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Roast

Ingredients For roasted red potatoes

  • 2 lb
    small red potatoes sliced in half
  • 1/3 c
    olive oil
  • 3 clove
    garlic minced
  • 1 tsp
    kosher salt
  • 1 tsp
    fresh ground black pepper
  • 1/2 tsp
    onion powder
  • 2 Tbsp
    chopped fresh herbs

How To Make roasted red potatoes

  • 1
    Preheat the oven to 400 degrees
  • 2
    Add the potatoes to a large bowl. Add the olive oil, minced garlic, kosher salt, fresh ground black pepper, and onion powder. Stir or toss to coat. Don’t wash the bowl that you tossed the potatoes in as you are going to use it again.
  • 3
    Spread the potatoes cut side down on a baking sheet covered with parchment paper. Leave some room between them for the heat to flow. Roast for 25-30 minutes. Using a large spatula remove the potatoes from the baking sheet and place them in the bowl with any residual oil. Sprinkle with 1 1/2 tablespoons of the fresh herb mixture.
  • 4
    Gently pour them back onto the baking sheet. Turn them cut side up and place them back in the oven for about 10 minutes or until fork tender and golden brown. Remove from the oven and sprinkle with the remaining fresh herbs. For best results serve promptly.
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