roasted red potatoes

Name: ROASTED RED POTATOES
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 2 1/2 pound(s) medium, unpeeled red potatoes, quartered; 2 tablespoon(s) vegetable oil; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) ground red pepper; 1/8 teaspoon(s) paprika

(1 rating)

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Recipe by

Deb Sayne

@rivnbrat

Pittsburgh, PA

This is one of the easiest side dishes to make. So yummy, too!!

(1 rating)

yield 6 servings

prep time 20 Min

cook time 1 Hr

Ingredients For roasted red potatoes

2 1/2 lb

medium, unpeeled red potatoes, quartered
2 Tbsp

vegetable oil
1/2 tsp

garlic powder
1/2 tsp

onion powder
1/4 tsp

salt
1/8 tsp

ground red pepper
1/8 tsp

paprika

How To Make roasted red potatoes

1
Place potatoes in a 13 x 9 x 2 inch baking pan. Add remaining ingredients, stirring until potatoes are thoroughly coated.

2
Bake at 400 degrees for 1 hour or until lightly browned, stirring after 30 minutes.
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roasted red potatoes

Ingredients For roasted red potatoes

How To Make roasted red potatoes

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