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roasted red potato salad

(3 ratings)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

My potato salad, I have been making for years! When I was 18 working in a kitchen I made sooo much of this for lent and friday fish frys! So good but sometimes Im like Ughhh. I forget I only have to make 3-5lbs intead of 20-30 lbs.!! LOL but it is everybodys favorite. In fact when my brother was living in germany he called for this recipe. So I finally had to figure out measurements. So this ones for my brother Michael who I recently found out he follows me on this site! ;)

(3 ratings)
yield 18 -20
prep time 1 Hr
cook time 50 Min
method Convection Oven

Ingredients For roasted red potato salad

  • 3 lb
    scrubbed red potatoes
  • 5
    hard boiled eggs
  • 2
    finely chopped celery stalks
  • 1
    medium red onion finely chopped
  • 1 c
    mayonnaise
  • 1 c
    sour cream
  • 1 tsp
    dijon mustard
  • 1 tsp
    celery salt
  • 1 tsp
    garlic powder
  • s&p

How To Make roasted red potato salad

  • 1
    Scrub and quarter potatos. Place on baking dish drizzled with olive oil and s&p. Roast in 375 degree oven about 25-30 minutes til tender. Let cool.
  • 2
    Peel and chop hard boiled eggs. Combine in bowl the rest of ingredients, mix well add eggs. In large bowl add potatos, Pour mayo mixture over potatos, Toss and refrigerate at least 4 hours for flavors to combine. I usually make night before.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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