roasted red potatoes

How To Make roasted red potatoes

• 1

  Place in a roasting pan with water. Lay out the potatoes as evenly as possible to make sure the seasonings are equally applied. Then add enough water (don't pour over potatoes-off the side) to have about 1/2" on the bottom of the pan.
• 2

  Cover with liquid and bake at 300 degrees approximately 1 hour or until completely tender. Check halfway through and make sure there is still liquid on the bottom of the pan so it does not burn. Add more if necessary.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card