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roasted potatoes

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

(1 rating)
cook time 55 Min
method Convection Oven

Ingredients For roasted potatoes

  • 16 sm
    red new potatoes cut into large bite size pieces
  • 1 - 2 tsp
    minced garlic
  • 1/2 tsp
    paprika
  • 2 Tbsp
    minced fresh rosemary (1 tablespoon dried)
  • 1/2 tsp
    salt
  • 1 tsp
    freshly ground black pepper
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    olive oil

How To Make roasted potatoes

  • 1
    Preheat oven to 375 degrees.
  • 2
    Place potatoes in a large baking pan.
  • 3
    Sprinkle with garlic and the next 4 ingredients.
  • 4
    Toss to combine.
  • 5
    Combine Worcestershire sauce and olive oil and drizzle over potatoes.
  • 6
    Bake for about 45-55 minutes, or until browned and tender.
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Categories & Tags for ROASTED POTATOES:

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