roasted potato, leeks and cabbage.

Name: Roasted potato, leeks and cabbage.
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 - head of green cabbage, quartered; 1-1/2 pound(s) baby red potatoes, halved; 2 large leeks, white & green parts sliced.; 2 tablespoon(s) olive oil; 1 tablespoon(s) melted butter; 3/4 teaspoon(s) caraway seeds; 1/2 teaspoon(s) salt and pepper each; 1/4 cup(s) chopped fresh parsley

(3 ratings)

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review

Recipe by

sherry monfils

@smonfils

worcester, MA

These roasted veggies are great w/ roasted chicken or a nice rump roast. Or eat it as a vegetarian meal, it's delicious!!

(3 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 40 Min

Ingredients For roasted potato, leeks and cabbage.

1

head of green cabbage, quartered
1-1/2 lb

baby red potatoes, halved
2 lg

leeks, white & green parts sliced.
2 Tbsp

olive oil
1 Tbsp

melted butter
3/4 tsp

caraway seeds
1/2 tsp

salt and pepper each
1/4 c

chopped fresh parsley

How To Make roasted potato, leeks and cabbage.

1
Preheat oven for 425. Line jelly roll pan w/ foil, spray w/ cooking spray. In lg bowl, combine all ingredients, except parsley. Spread in pan. Roast, gently stirring at least twice. Until potatoes are golden brown and veggies are tender, about 35-40 min. Sprinkle w/ parsley.
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roasted potato, leeks and cabbage.

Ingredients For roasted potato, leeks and cabbage.

How To Make roasted potato, leeks and cabbage.

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