roasted parsley & scallion red potatoes

How To Make roasted parsley & scallion red potatoes

• 
  1

  have 6 large red potatoes ready and washed
• 
  2

  Dice them up discarding any bruises to fill a coated 9x13 casserole dish. (I use the olive oil spray to coat my dish)
• 
  3

  Chop up your scallions to equal 1 cup
• 
  4

  chop up your parsley to equal 2 cups
• 
  5

  pour your olive oil over the potatoes, fold in your onions and parsley. I use my hands to make sure all the oil has coated everything.
• 
  6

  Bake at 350 until potatoes are tender, about half way through your baking stir up your mixture. After cooked add your butter on top and heat through.
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