roasted new potatoes with red onions
(4 ratings)
A simple and low-fat family favorite from the Low-Fat Meals cookbook.
(4 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 25 Min
method
Bake
Ingredients For roasted new potatoes with red onions
-
2 lbsmall new red potatoes, unpeeled
-
2 Tbspolive oil
-
1 tspsalt
-
1/4 tsppepper
-
1 lgred onion, coarsely chopped
-
3/4 cchicken stock
-
2 Tbspfresh parsley, chopped
How To Make roasted new potatoes with red onions
-
1Preheat oven to 425ºF.
-
2Scrub the potatoes under cold running water and pat dry. In a roasting pan, combine potatoes, olive oil, salt and pepper. Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
-
3Roast the potatoes for 20 minutes. Sprinkle evenly with onion; drizzle evenly with chicken stock. Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.
-
4Transfer to a serving bowl and garnish with parsley. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT