roasted new potato salad
(1 rating)
This is another great potato salad for a bbq.
(1 rating)
yield
4 -6 servings
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For roasted new potato salad
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2 Tbspolive oil
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2 lbsmall red potatoes, diced
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1/2 mdsweet onion, chopped
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2 tspminced garlic
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1 tspcoarse salt
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1/2 tspfreshly ground pepper
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8 to 10 cooked crisp bacon slices, crumbled
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1 bunchgreen onions, chopped
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3/4 cprepared ranch dressing
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salt and pepper to taste
How To Make roasted new potato salad
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1Preheat oven to 425F. Place oil in a 15x10 inch jelly roll pan; add potatoes and next 5 ingredients, toss to coat. Arrange the mixture in a single layer.
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2Bake for 30 to 35 minutes or until potatoes are tender, or 40 to 45 minutes for crispier potatoes (this is my preference) stirring occasionally. Then transfer potatoes to a large bowl.
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3Toss potatoes, bacon, green onions, and dressing. Salt and pepper to taste. Serve immediately or cover and chill until ready to serve. 4-6 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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