roasted italian potatoes

Name: Roasted Italian Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 cup(s) olive oil; 0.7 ounce(s) envelope italian drssing mix (good seasons); 1 large shallot, peeled and sliced; 2 pound(s) red or white potatoes (about 5 potatoes); - salt and pepper

(5 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

This uses an envelope of dry dressing mix, such as Good Seasons Italian.

(5 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 40 Min

method Roast

Ingredients For roasted italian potatoes

1/4 c

olive oil
0.7 oz

envelope italian drssing mix (good seasons)
1 lg

shallot, peeled and sliced
2 lb

red or white potatoes (about 5 potatoes)
salt and pepper

How To Make roasted italian potatoes

1
Preheat oven to 400F.

2
Mix oil and dressing mix in a large bowl until blended.
3
Do not peel potatoes. Cut them in half and then quarter each half.
4
Toss potatoes and shallot slices in the dressing mix until well coated. Season with salt and pepper.
5
Place in a baking dish, in a single layer. Bake 40 minutes, or until done.
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roasted italian potatoes

Ingredients For roasted italian potatoes

How To Make roasted italian potatoes

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