roasted herb potatoes
I love a crispy, brown, roasted potatoes along side any protein. This is simple and delicious. I mix up the herb mixture all at one time, and depending on what I do or don't have in my herb collection at the time (feel free to mi it up). For added zest, drizzle some fresh lemon juice over them before serving.
yield
6 servings
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For roasted herb potatoes
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2 lbred potatoes, scrubbed and cut into cubes
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2 tspeach of dried thyme, oregano, basil, tarragon, marjoram, and garlic salt
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1 tsplemon pepper
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1/4 cfresh parsley, chopped
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4 Tbspmelted butter
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2 Tbspolive oil
How To Make roasted herb potatoes
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1Preheat oven to 425 degrees F. Line a cookie sheet with tin foil.
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2Place potatoes in bowl, lightly drizzle with olive oil, and add all the dried herbs (not the parsley). Gently toss to combine and coat. Add more olive oil if needed to coat potatoes.
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3Transfer potatoes to prepared cookie sheet.
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4Bake for 30-40 minutes, turning once or twice, until potatoes begin to crisp and brown.
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5Remove from oven, transfer to a bowl, drizzle with melted butter, add parsley, and toss to combine.
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6Serve and enjoy!
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