roasted garlic mashed potatoes with chives
(1 rating)
Roasting the garlic just sweetens and intensifies the flavor, makes a great addition to mashed potatoes.
(1 rating)
yield
8 serving(s)
Ingredients For roasted garlic mashed potatoes with chives
-
1bulb garlic
-
1 Tbspolive oil
-
4 lbpotatoes
-
2 c1/2 & 1/2
-
kosher salt and freshly ground black pepper
-
2 Tbspfresh snipped chives
-
4 Tbspbutter, unsalted
How To Make roasted garlic mashed potatoes with chives
-
1Peel excess skin off garlic, leaving bulb intact. Cut the end off of a head of garlic exposing garlic. Place garlic on a square of aluminum foil and drizzle with olive oil. Roast in oven for 35-40 minutes or until garlic is soft. Let cool.
-
2Boil potatoes in salted water until fork tender. Drain and return pan to heat to dry potatoes.
-
3Warm cream and add butter to melt.
-
4Mash or rice potatoes, adding butter, cream, roasted garlic bulbs and salt and pepper. Add snipped chives and serve while hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT