Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

roasted fall vegetables

(1 rating)
shirlann54 avatar
Recipe by
shirley terhaar
@shirlann54
milton, IN

I love the fall ,this is a really good recipe .Its so good with your home growned garden vegetables.

(1 rating)
yield 4 to 6
prep time 20 Min
cook time 30 Min

Ingredients For roasted fall vegetables

  • 1/2 lb
    sweet potatoes
  • 1/2 lb
    potatoes
  • 1/2 lb
    turnips
  • 1/2 lb
    carrots
  • 1/2 lb
    beets
  • 1 c
    chopped onions
  • 3 to 4
    cloves garlic, minced
  • 1/4 c
    olive oil, extra virgin
  • 1/2 tsp
    dried thyme
  • salt and pepper to taste

How To Make roasted fall vegetables

  • 1
    set oven on 350, Peel and cut potatoes,sweet potatoes ,turnps,carrots and beets into 1/2 inch cubes.Place on large bowl add remaining ingredients and salt and pepper to taste.Toss to mix well.
  • 2
    Place mixture on large ungreased baking sheet.Bake about 25 minutes or until vegetables can be easily pierced with fork, makes 4 to 6 servings
  • 3
    NOTE = Any variety of root vegetables ,such as parsnips.rutabegas,turnips,potatoes, carrots ,sweet potatoes,yams or beets can be used in any combination use more or less as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Roasted fall vegetables:

ADVERTISEMENT