roasted butternut squash with brown butter and sage
(1 rating)
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Can also add small cubed red potatoes with this recipe
(1 rating)
yield
6 -8
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For roasted butternut squash with brown butter and sage
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2 lbready to cook butter nut squash
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1 Tbspolive oil
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salt and pepper
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2 Tbspunsalted butter
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24fresh sage leaves
How To Make roasted butternut squash with brown butter and sage
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1Preheat the oven to 425*. Add squash and potatoes if using. Add the olive oil and salt and pepper along with the butter, the sage and mix together. Roast for 15-20 minutes. Serve
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2Can leave out the butter I use Smart Balance and leave the Olive Oil out of the recipe. That is just a diet preference. Either way it is very good
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