Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

roast pork and potatoes

(1 rating)
SeasideTV avatar
Recipe by
Linda Seide
@SeasideTV
Philadelphia, PA

This is a recipe my mother, may she RIP, created. I added a touch here and there, and it's become one of my favorite dishes to serve, especially in the colder weather. I usually use an oval, blue-speckled roasting pan for this recipe. Be careful not to let the liquid boil out, so check it often. Add additional wine and water, or chicken broth, if necessary. Enjoy!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 2 Hr
method Bake

Ingredients For roast pork and potatoes

  • 3 lb
    pork loin roast
  • 1 pkg
    dry onion soup mix
  • 1 can
    cream of mushroom soup, undiluted
  • 1 can
    small can, mushroom pieces
  • 1 1/2 c
    white wine, medium bodied
  • 1/2 c
    red wine, dry, full bodied
  • 4 lg
    potatoes
  • 1 can
    water

How To Make roast pork and potatoes

  • 1
    Rinse meat and coat entirely with the onion soup mix. Put meat and remaining soup mix in a large roasting pan.
  • 2
    With a wire wisk, mix the mushroom soup, water and wines. Add the canned mushrooms (or fresh if you prefer) plus liquid and pour mixture around the meat.
  • 3
    Roast for approx. 1 hour at 350 degrees, and then add the potatoes. Cook for an additional hour or until the potatoes are done. Make sure you don't run out of liquid in the pan before the potatoes are cooked. You can add more wine or even chicken broth, if necessary.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT