Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rich mashed potatoes

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

The cheese in this really enhances the flavor of the potatoes. Sometimes I don't bother to peel the potatoes. It not only saves time and effort, but it adds a bit of texture and nutrition.

yield 8 serving(s)
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For rich mashed potatoes

  • 3 1/2 lb
    potatoes, peeled
  • 1 c
    cheddar cheese, shredded
  • 1/2 c
    butter
  • 1 tsp
    garlic powder
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/2 c
    sour cream
  • chives, chopped

How To Make rich mashed potatoes

  • 1
    Cook potatoes in water to cover 25 -30 minutes until tender.
  • 2
    While still hot, mash roughly with potato masher and add cheese. Continue to mash until cheese is well incorporated.
  • 3
    Mash in butter, garlic powder, salt, and pepper.
  • 4
    Finally, add sour cream and mash or whip. If you desire your potatoes a bit thinner, add cream or milk until desired consistency. Reheat if necessary.
  • 5
    Serve with extra butter and a generous sprinkling of chives.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT