refrigerated mashed potatoes
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I always make some type of potatoe with our dinners.
(1 rating)
Ingredients For refrigerated mashed potatoes
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5 lbpotatoes
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1 tspsalt
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1 csour cream
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1/4 tsppepper
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2 tsponion salt
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2 Tbspbutter
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23 oz. pkgs. cream cheese
How To Make refrigerated mashed potatoes
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1Cook potatoes in boiling, salted water. Drain. Mash until smooth. Add remaining ingredients and beat until light and fluffy. Cool. Cover and place in refrigerator. Use within 2 weeks. To use: place desired amount in greased casserole. dot with butter and bake at 350 for about 45 to 60 minutes. May need to add milk to get potatoes to desired consistency.
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