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red potato salad w/ coarse ground mustard

(1 rating)
GayleGoff avatar
Recipe by
Lisa 'Gayle' Goff
@GayleGoff
Chula Vista, CA

While celebrating father's day with my awesome husband, my in-laws and some very good friends we stumbled upon a fantastic potato salad so of course me being me I said "I can do that" and I did......here is what I came up with.

(1 rating)
prep time 30 Min

Ingredients For red potato salad w/ coarse ground mustard

  • 1 1/2 lb
    small red potatoes
  • 1 c
    mayonaise (i use 1/2 mayo (the olive oil one and 1/2 plain yogurt) but the first time i used all mayo and it came out equally as good.
  • 4
    stalks of celery (leaves too)
  • 1/2 sm
    red onion
  • 2 Tbsp
    sweet pickle relish
  • 2 Tbsp
    coarse ground mustard
  • 2 tsp
    creamy horseradish
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    taragon

How To Make red potato salad w/ coarse ground mustard

  • 1
    Wash then boil potatoes with the skin on until just done, DO NOT OVERCOOK, red potatoes are delicate and will fall apart if you over cook them
  • 2
    Mix all the spices and Mayo in a large enough bowl to hold everything even the potatoes, chill while you chop the raw veggies
  • 3
    finely chop the celery and red onion then add to the sauce.
  • 4
    when the potatoes are done chill completely, when they are completely cooled cut into quarters (or more if they are larger than a pig pong ball) FOLD INTO the mayo and veggies careful not to smash the potatoes.
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