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red potato augratin

(2 ratings)
cooker93 avatar
Recipe by
Tiphane Fleming
@cooker93
spanaway, WA

I'm always trying new recipes, I'm always tweaking recipes as well here's a tweeker of Augratin potatoes.

(2 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 1 Hr 45 Min
method Bake

Ingredients For red potato augratin

  • 6
    red potatoes, medium sized
  • 1
    onions, yellow, medium
  • Dash
    chicken bouillon granules
  • Dash
    salt and pepper
  • 1/4 c
    plus 1 tablespoon butter
  • 1 clove
    garlic, minced
  • 1/3 c
    all purpose flour
  • 1 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 tsp
    paprika
  • 3 1/2 c
    milk
  • 2 c
    mild cheddar cheese, shredded

How To Make red potato augratin

  • 1
    Clean and slice potatoes about 1/4 inch wide. Rinse them again.
  • 2
    Cut your onion in half then slice about 1/4 wide
  • 3
    Grease a 9x13 casserole dish and layering the dish with the potatoes first then the onions
  • 4
    Sprinkle each layer with dash of salt, pepper, and bouillon. Set aside
  • 5
    In medium sauce pan, melt butter under medium heat. Add garlic and sauté for 2 minutes.
  • 6
    Add flour and stir for about 5 minutes. Add seasoning, mix well.
  • 7
    Add the milk, stirring frequently until sauce has thickened.
  • 8
    Remove from heat and stir in cheese until melted and well blended. Pour over potatoes and cover with aluminum foil. Bake in oven at 400' degrees for 1 hour and 45 minutes or until potatoes are tender.
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