"red flannel hash" or "ruby red hash" farm style
(2)
This is Grandmas.."Ruby Hash" everything is diced.
Otherswise known as."REd FLANNEL HASH" when all ingredients are ground together. Like in a can.
I like both..But I had leftover Corned Beef I cooked last week.
So naturally I believe in
"WASTE NOT-WANT NOT"
I am a child of the big deppession in the 30's...!..HA.
I mixed all the ingredients..and froze packages..for when ever...I have a taste. HA! Yummy!!
O.K. I so I also save rubber bands, mayonnaise jars...etc.
I can't help myself!...LOL
Pleae enjoy this simple dish with a couple eggs plopped on top.
Nancy...1/28/13
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(2)
yield
serving(s)
prep time
15 Min
Ingredients For "red flannel hash" or "ruby red hash" farm style
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2-3 cleft over ... cooked corned beef
-
6-8 mdred otatoes..cooked..then skinned
-
1 canbeets...cubed
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3-4 ptfreezer bags
How To Make "red flannel hash" or "ruby red hash" farm style
-
1Boil the potaoes in their jackets.
Peel and cut into small squares.
Open a can of beets..and dice
Cut the left over corned beef,that was cooked last week... and dice. -
2Combine all above...
Put in freezer bags and freeze. .
Save for another day.
Grandma called them "RUBY HASH" and she
diced all the ingredients.
We know them as "RED FLANNEL HASH" and are
usually ground up...like in a can......
Either way...they are both ...YUMMY!!YUMMY!! -
3I will fry this up with a couple eggs..
for a nice breakfast.
When I have a taste....LOL - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "RED FLANNEL HASH" or "RUBY RED HASH" farm style:
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