"red flannel hash" or "ruby red hash" farm style
(2 ratings)
This is Grandmas.."Ruby Hash" everything is diced. Otherswise known as."REd FLANNEL HASH" when all ingredients are ground together. Like in a can. I like both..But I had leftover Corned Beef I cooked last week. So naturally I believe in "WASTE NOT-WANT NOT" I am a child of the big deppession in the 30's...!..HA. I mixed all the ingredients..and froze packages..for when ever...I have a taste. HA! Yummy!! O.K. I so I also save rubber bands, mayonnaise jars...etc. I can't help myself!...LOL Pleae enjoy this simple dish with a couple eggs plopped on top. Nancy...1/28/13
(2 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For "red flannel hash" or "ruby red hash" farm style
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2-3 cleft over ... cooked corned beef
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6-8 mdred otatoes..cooked..then skinned
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1 canbeets...cubed
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3-4 ptfreezer bags
How To Make "red flannel hash" or "ruby red hash" farm style
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1Boil the potaoes in their jackets. Peel and cut into small squares. Open a can of beets..and dice Cut the left over corned beef,that was cooked last week... and dice. -
2Combine all above... Put in freezer bags and freeze. . Save for another day. Grandma called them "RUBY HASH" and she diced all the ingredients. We know them as "RED FLANNEL HASH" and are usually ground up...like in a can...... Either way...they are both ...YUMMY!!YUMMY!!
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3I will fry this up with a couple eggs.. for a nice breakfast. When I have a taste....LOL
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Categories & Tags for "RED FLANNEL HASH" or "RUBY RED HASH" farm style:
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