red bliss lobster mashed potatoes

How To Make red bliss lobster mashed potatoes

• 1

  In a pot saltwater and a tablespoon of salt,boil the lobster for 10 minutes,remove and let cool. Crack open the lobster,remove all of the meat,from the legs,claws,tail,etc. Diced into chunks and set aside.
• 2

  Meanwhile in the same pot,boil the potatoes until for tender,drain,add to mixing bowl and mash coarsely. Add the lobster meat,dill,black pepper,butter and a pinch of salt. Sauté the shallots and minced garlic in the olive oil until lightly browned,add to the mixture.
• 3

  Combine all of the ingredients well,you can fill individual ramekins,(spray with cooking spray first) sprinkle cheddar on top and bake in th oven,(350) for 5-6 minutes until the cheese melts,or put all of it in a baking dish,(sprayed with cooking oil) and bake for 8-10 minutes. Serve with your special meal,enjoy!:)
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