ranch potatoes
(1 rating)
This is a wonderful recipe when you have friends over for dinner. You can make it ahead of time, then pop it in the oven and enjoy your company while it cooks....Very good.
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr 45 Min
Ingredients For ranch potatoes
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6 mdpotatoes, baked
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1 stickbutter or margarine, cut in 1 inch pieces
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1 csour cream
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1 mdbottle of ranch dressing
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8 slicebacon (fried crisp and broken into bits
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6green onions (sliced, using green too
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2 cshredded provolone cheese or mazarella
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1 tspcoarse sea salt
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1 tspground pepper
How To Make ranch potatoes
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1Preheat oven to 400 degrees...Bake potatoes for one hour and 15 minutes. Remove potatoes from oven...With kitchen mitt, slice potatoes lengthwise and then slice again, down the middle of slices. Leave oven on.
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2Layer in a 9X17 inch baking pan. Place butter slices on top of the potatoes. Mix together the sour cream and Ranch dressing. Salt and pepper potatoes. Blend the sour cream mixture into the potato slices. Slice green onions on the top of potatoes. Sprinkle the bacon bits on top.Smother with cheese.
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3Bake in 400 degree oven, just until the cheese is melted. Do not overbake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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