ranch potatoes
(1 rating)
I found this online from Debbie Fox.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For ranch potatoes
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1 32-oz bagsouthern-style cubed hash browns (not shredded)
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1 8-oz pkgcream cheese, cut into cubes
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1 1-oz pkgranch salad dressing mix
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2 14-oz cancream of mushroom soup
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1/2soup can of water
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4 slicebacon
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1 smonion, finely chopped
How To Make ranch potatoes
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1Fry bacon in skillet and drain on paper towels, reserve bacon drippings.
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2Fry onion in drippings until transparent, drain off grease.
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3Spray crock pot with cooking spray and empty hash browns into at least a 4-quart crock pot.
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4Add crumbled bacon, onion, and cubed cream cheese (which will slowly melt while crocking).
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5Whisk together thoroughly in a medium-sized mixing bowl the cans of soup, water and Hidden Valley Ranch dry dressing mix.
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6Pour this mixture over ingredients in crock pot and cook on low 6 hours, occasionally stirring (but not necessary).
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7Watch closely if cooked on high (3 hrs.) as potatoes may scorch.
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