quick potato casserole
(2 ratings)
(2 ratings)
Ingredients For quick potato casserole
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1 lbhash brown potatoes, frozen
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1/2 tsponion powder
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1 csour cream
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1 ccream of mushroom soup
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1 ccheddar cheese, shredded
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parmesan cheese
How To Make quick potato casserole
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1Mix all ingredients together except parmesan.
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2Put into greased 9x13 casserole dish; sprinkle parmesan over top, about 1/4 cup or so.
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3Bake for 1 hour at 400 degrees.
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4NOTE: This can be doubled easily, and can also be prepared in advance and baked just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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