puree de papas (mashed potatoes)

How To Make puree de papas (mashed potatoes)

• 1

  Wash the potatoes, peel, and cut them in equal sizes so they cook evenly.
• 2

  Place the potatoes in a pot with cool water and salt. Bring the pot to medium heat and boil until the potatoes are soft.
• 3

  Test potatoes by sticking a fork in them to test for doneness.
• 4

  Drain the water off the potatoes. Immediately add the butter and cream to the potatoes.
• 5

  Mash the potatoes with a hand mixer until all the lumps are gone Whip the potatoes until light and fluffy.
• 6

  Add salt and pepper to taste.
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