potluck potatoes

(1 rating)
Recipe by
Melissa Payne
niagara falls, NY

This was my grandma's recipe. It is a wonderful alternative to mashed potatoes and/or scalloped potatoes. They are simply yummy, and smell insanely good

(1 rating)
yield 8 -10
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For potluck potatoes

  • 1 lb
    bag shredded potatoes, (thawed)
  • 8 oz
    shredded cheddar cheese
  • 1 pt
    sour cream (reg or fat free)
  • 1 can
    cream of chicken soup
  • 2 Tbsp
    dried onion - or 1/2 c dice onion
  • 1 tsp
    salt
  • 1 tsp
    pepper, ( i only use 1/2 tsp)
  • 1 stick
    melted butter or margarine
  • 1 1/2 c
    crushed corn flakes
  • 1 stick
    melted butter or margarine

How To Make potluck potatoes

  • 1
    In large mixing bowl, mix the first 8 ingredients until well blended. Spray 9x13 pan with pam. Spread mixture into pan. Set aside
  • 2
    In seperate bowl, blend corn flakes and 1 stick melted butter. Sprinkle mixture evenly on top of potatoes.
  • 3
    Place into a 350 oven and bake for 1 hour and 15 mins. Remove promplty, and enjoy. Makes a wonderful side dish.
  • 4
    Ive added bacon or ham to give this tasty dish a little something extra and with the added meat can be substitute as a main dish
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