potatoes with spicy aioli

How To Make potatoes with spicy aioli

• 1

  To make the Aioli Add one tbsp olive oil to a saute pan and add the onion and garlic and cook about 5 minutes. Add the paprika and cook 30 seconds. Let cool.
• 2

  Place the onion mixture, mayo, hot sauce, sherry, salt and pepper in a food processor and process until smooth. Place in the refrigerator for 1/2 hour.
• 3

  Place the cubed potatoes in salted boiling water and cook 5 minutes. Drain and set aside on paper towel to dry.
• 4

  Place a baking sheet in the oven at 375 degrees.
• 5

  Fill a skillet about 2 inches deep with oil. Fry the potatoes until golden on all sides. Remove the baking sheet from the oven and arrange the potatoes in a single layer. Season with salt and pepper. Roast in oven about 10 minutes.
• 6

  Serve drizzled with aioli and garnish with parsley
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