potatoes with bacon & zucchini

How To Make potatoes with bacon & zucchini

• 1

  In a skillet, fry the bacon until almost crisp.
• 2

  Drain most of the fat.
• 3

  Chop the bacon and return to pan.
• 4

  Add sliced zucchini, butter and oil.
• 5

  Saute until slightly soft.
• 6

  In a large serving bowl, slice the potatoes about 1/2\" thick.
• 7

  Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
• 8

  Serve hot or warm.
• 9

  *You may also use sliced onions in this recipe and add them with the zucchini.
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