potatoes thermidor

How To Make potatoes thermidor

• 1

  Cube potatoes and roast in oven until softened and just golden brown - Don't let them get too mushy.
• 2

  In a skillet, melt butter and saute shallots.
• 3

  Stir in flour and cook 3-5 minutes stirring constantly.
• 4

  Add cream and stir until thickened, then add the mushrooms, salt and cayenne and cook for about 3 minutes.
• 5

  Beat sherry and egg yolks together and quickly stir into the hot mixture.
• 6

  Put the potatoes in an ovenproof baking dish, and pour the Thermidor sauce over potatoes.
• 7

  Bake at 300 for 20 minutes to heat thoroughly.
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