potatoes romanoff

(2)
Blue Ribbon Recipe by
Tamara Minck
Vancouver, WA

A family favorite for 30 years. Fast, easy, and tastes like a baked potato!

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Blue Ribbon Recipe

Make sure to add these Potatoes Romanoff to your menu the next time you're preparing a steakhouse meal at home. It would also make a delicious holiday side dish. The potatoes are creamy and cheesy. We added the bits of potato to add their smoky flavor to this easy side dish. This decadent recipe is an easy way to make potatoes and serve a crowd.

— The Test Kitchen @kitchencrew
(2)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For potatoes romanoff

  • 1/2 stick
    unsalted butter
  • 1 pkg
    frozen cubed hash brown potatoes (32 oz)
  • salt and pepper, to taste
  • 1 pt
    sour cream
  • 2 c
    shredded medium cheddar cheese
  • 1 bunch
    green onions, chopped small
  • 1 lb
    bacon, diced and crisped

How To Make potatoes romanoff

Test Kitchen Tips
Once the dish was uncovered, we had to bake the dish for 45 minutes.
  • Melt butter in a 9 x 13-inch pan in the oven for about ten minutes.
    1
    Preheat oven to 350 degrees F. Melt butter in a 9 x 13-inch pan in the oven for about ten minutes.
  • Add potatoes, salt, and pepper; mix.
    2
    Add potatoes, salt, and pepper to melted butter. Mix well.
  • Cover with foil and bake for 30 minutes.
    3
    Cover with foil and bake for 30 minutes.
  • Mix sour cream, cheese, green onions, and bacon.
    4
    In a mixing bowl, mix sour cream, cheese, green onions, and bacon (if using).
  • Mix the sour cream mixture with the potatoes.
    5
    Mix the sour cream mixture with the potatoes.
  • Return to the oven uncovered for an additional 30-45 minutes.
    6
    Return to the oven uncovered for an additional 30-45 minutes.
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