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potatoes romanoff

(1 rating)
kids1lab avatar
Recipe by
Tamara Minck
@kids1lab
Vancouver, WA

A family favorite for 30 years. Fast, easy, and tastes like a baked potato!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For potatoes romanoff

  • 1/2 stick
    unsalted butter
  • 1 pkg
    frozen cubed hash brown potatoes (32 oz)
  • salt and pepper, to taste
  • 1 pt
    sour cream
  • 2 c
    shredded medium cheddar cheese
  • 1 bunch
    green onions, chopped small
  • 1 lb
    bacon, diced and crisped

How To Make potatoes romanoff

  • 1
    Preheat oven to 350 degrees F. Melt butter in a 9 x 13-inch pan in the oven for about ten minutes.
  • 2
    Add potatoes, salt, and pepper to melted butter. Mix well.
  • 3
    Cover with foil and bake for 30 minutes.
  • 4
    In a mixing bowl, mix sour cream, cheese, green onions, and bacon (if using).
  • 5
    Mix the sour cream mixture with the potatoes.
  • 6
    Return to the oven uncovered for an additional 30-45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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