potatoes ready for anything..
(3 ratings)
I get too busy some days and don't have time to spend a lot of time in the kitchen. I found this tip somewhere and started doing this too.
(3 ratings)
yield
8 -10
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For potatoes ready for anything..
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8-10 lgpotatoes, russets
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1dutch oven
How To Make potatoes ready for anything..
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1Scrub the dirt off the potatoes and cut out any dings and nicks. Place the potatoes in the dutch oven. Cover with water and bring to a simmer. Simmer 15-18 minutes.
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2Drain off the water and let the potatoes cool. You can then use them for super fast hash browns cut anyway you like them. Saute in butter or bacon grease and serve.
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3You can also warm up one of these precooked potatoes in the microwave for a fast lunch or as a side for dinner. I tend to do this on shopping day or the day after then all is needed is the meat and salad. These precooked spuds keep well for most of the week if wrapped well in plastic wrap and some foil! Sure cuts down on making side dishes for dinner. You can even cube them, heat them and then mash with hot milk and butter. Cube them for fast soup making too! Super fast spuds anytime!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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