potatoes poupon
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I remember a mustard phase in cooking either around my high school or early college years (don't ask when that was, I'm keeping quiet). This was one we made as a side dish.
method
Bake
Ingredients For potatoes poupon
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5 Tbspgrey poupon dijon mustard
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2 Tbspolive oil
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1 clovegarlic, chopped
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1/2 tspitalian seasoning
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6 mdred skinned potatoes, chunked
How To Make potatoes poupon
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1Mix all but potatoes. Place potatoes in lightly greased 9x13, toss with mustard mixture. Bake at 425 degrees 35-40 min or until fork tender, stirring occasionally.
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