extraordinary potatoes

How To Make extraordinary potatoes

• 1

  Cook potatoes in salted water until tender, about 20 minutes. Drain. Mash.
• 2

  Add cream cheese in pieces. Add next 5 ingredients. Beat until smooth and fluffy. Put into a 3 quart casserole. Make indentations with back of spoon. Put a dab of butter in each indentation. Sprinkle with paprika.
• 3

  Ahead: After putting potatoes in casserole, dot with butter and cool slightly, cover and refrigerate for up to 3 days. Take out of refrigerator 30 minutes before baking. Bake, covered at 350 degrees for 40-50 minutes or until very hot in center. .
• 4

  Same day: Heat in a 350 degree oven for 20-30 minutes or until heated through.
• 5

  Potatoes can be reheated in a slow cooker. Take potatoes out of refrigerator about 3-1/2 hours before serving. Put in slow cooker. Dot with butter. Cook on low heat for 3 hours, stirring once or twice. They can be held an additional 30 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card