potatoes, cabbage, and bacon
(3 ratings)
My family has been making this dish forever. Everyone who tries it loves it.
Blue Ribbon Recipe
This potatoes, cabbage, and bacon recipe is easy to prepare any night of the week. Big on flavor, it's a great side dish for roast chicken, pork chops, baked chicken breasts, and more. We love the savory and hearty flavors and the kick of spice from red pepper flakes. Bacon adds a nice smoky flavor to the side dish.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Pan Fry
Ingredients For potatoes, cabbage, and bacon
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3 lgpotatoes, peeled and sliced into 1/2 moons
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6 slicebacon, chopped (or more
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1 smhead of cabbage, roughly chopped
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1 lgonion, chopped
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2 Tbspolive oil
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1 tspsalt
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1/2 tspblack pepper
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1/2 tspcrushed red pepper, optional
How To Make potatoes, cabbage, and bacon
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1Put sliced potatoes into a glass pie plate. Cover with plastic wrap and microwave for 4-5 minutes or until potatoes are cooked. Be careful when removing the plastic wrap; very hot steam inside. Then put aside for a moment.
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2In a large fry pan, fry bacon pieces in 2 Tbsp of olive oil until just cooked (not crispy).
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3Remove bacon. Saute onion and cabbage in the drippings. Add salt, pepper, and optional red pepper.
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4Cover the pan for a few minutes to speed up the cooking of the cabbage.
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5Add potatoes and continually stir. Turn over the mixture occasionally so it can equally brown slightly.
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6Add cooked bacon pieces and mix. Then enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Potatoes, Cabbage, and Bacon:
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