potatoes au gratin with crispy bacon
(1 rating)
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This is a wonderful side to serve with any selection of roasts,steaks,chicken,turkey or ham.If you love potatoes,cheese and bacon,you're going to love this dish!
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For potatoes au gratin with crispy bacon
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1/4 cbutter, unsalted
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4 mdleek washed and sliced thin
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4 clovegarlic minced
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2 Tbspthyme, leaves fresh & chopped
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2 tspsalt
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1/2 tspblack pepper
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2 1/2 cheavy cream
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2 1/4 cchicken stock, light
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8 ozgruyere cheese shredded
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4 ozcheddar cheese, shredded
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1/2 lbbacon, cooked crisp
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5 lbrusset potatoes peeled and sliced 1/8 inch thick.
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1 cpanko bread crumbs
How To Make potatoes au gratin with crispy bacon
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1Preheat oven to 425 degrees. Using a large dutch oven or a large non- stick skillet,melt the butter until it starts to bubble,sauté the leeks and garlic until tender,about 3-4 minutes. Add the salt,pepper,thyme,sauté for 1 minute. Add the chicken stock,cream and potatoes,cook for 15-20 minutes or until potatoes are just about fork tender.
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2Transfer to a 13 by 9 casserole dish,sprinkle the top with the shredded cheese, crispy crumbled bacon and panko bread crumb, bake for 15-20 minutes or until the edges are bubbling and the top is golden brown.
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3Let the casserole set for 5-6 minutes and then,DIG IN ! Enjoy! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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