potatoes and onions

Name: Potatoes and Onions
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 6 large red-skinned potatoes, peeled and sliced; 1 large yellow onion, cut into slices and separated into rings; 2 stick(s) butter, room temperature; 2 teaspoon(s) salt; 1 teaspoon(s) black pepper

(1 rating)

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Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

Ate this at hunting camp for the first time. Very easy way to cook potatoes.

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For potatoes and onions

6 lg

red-skinned potatoes, peeled and sliced
1 lg

yellow onion, cut into slices and separated into rings
2 stick

butter, room temperature
2 tsp

salt
1 tsp

black pepper

How To Make potatoes and onions

1
Spray 9x13-inch casserole dish with nonstick cooking spray. Preheat oven to 375 degrees.

2
Make a layer of half the sliced potatoes, onion rings, salt, pepper and one stick of margarine cut into cubes.
3
Repeat layer. Place uncovered in the preheated oven. Bake for one hour and fifteen minutes.
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potatoes and onions

Ingredients For potatoes and onions

How To Make potatoes and onions

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