potatoes and eggs

(1 rating)
Recipe by
Tara Strickland
Lake Panasoffkee, FL

Family favorite. Can be breakfast or a side dish with dinner.

(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For potatoes and eggs

  • 5-6 md
    potatoes, diced
  • 6-7 lg
    eggs
  • 1-2 md
    onions, if desired
  • salt/pepper/garlic powder to taste
  • 1/3 c
    cheese, parmasean

How To Make potatoes and eggs

  • 1
    peel and dice potatoes into bite size cubes. (may leave skin if desired)
  • 2
    rinse potatoes and fry in skillet with EVOO over medium heat till semi done.
  • 3
    peel and cut onion into strips, add to skillet and cook till tender.
  • 4
    scramble eggs and add to skillet; mix well with potatoes and onions.
  • 5
    add S/P/G and parm. cheese and mix well.
  • 6
    Serve as main dish for breakfast or as a side dish. Goes well with steak!

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