potato wedges w/ blue cheese dip
(1 rating)
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These spicy potato wedges make a great snack!
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For potato wedges w/ blue cheese dip
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3 Tbspfrank's hot sauce
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3 Tbspmelted butter
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1 Tbspseasoned salt
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2-1/2 lbbaking potatoes
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1 cblue cheese, crumbled
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1/2 clight sour cream
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1/4 clight mayonnaise
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1/2 tsppepper
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8celery ribs, cut into 2" stalks
How To Make potato wedges w/ blue cheese dip
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1Heat oven to 450. Spray a lg baking sheet w/ cooking spray. In lg bowl, combine 1 tbsp hot sauce, 1 tbsp melted butter, and seasoned salt. Cut each potato into 8 wedges. Add potato wedges to bowl, toss to coat.
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2Arrange potato wedges on baking sheet. Roast, turning once, until golden, about 40 mins. Remove potato wedges from oven and toss w/ remaining hot sauce and butter.
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3In small saucepan, stir together blue cheese, sour cream, mayonnaise and pepper. Heat for 3 mins. Serve blue cheese dip w/ potato wedges and celery.
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