potato stuff

(2 ratings)
Recipe by
ELLEN lowrimore
Johnsonville, SC

This is my version on twiced backed potato casserole. We did twiced baked potato's one time. It took so much time I decided on this. It is only 3 ingredients besides the potato s&p. Simply has caught the hearts of some of the teens..they all ask me to make it and I see tons of recipes similar so I decided to share before I look like a copy cat. I have been using this for around 8 years.It's so fast and easy.ty

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For potato stuff

  • 5lbs lb
    potato
  • 1 stick
    butter
  • 8 oz
    sour cream
  • 12 oz
    sharp chedder cheese grated a small bag and 1/2
  • salt and pepper to taste

How To Make potato stuff

  • 1
    Peal and cut the whole bag into cubes like you would to make potato salad. Boil with 1 tbs. salt until tender. Drain and Stir all ingredients together. Add salt and pepper.If you do not taste test, then use another tbs salt. 1/2 tsp pepper, put into caserole dishes or one big dish. Add as much cheese as you like to cover top. Shake a little s&p over the cheese. Cook 350 for 30 minutes. Take 3 minutes on broil to make extra brown and crispy cheese. Only 3 minutes. This will burn so fast. Do not walk off when on broil. This has been a hit with none to ever get thrown away. It heats up even better as leftovers.
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