potato spinach casserole(patates ve ispanakli kaserol)
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Found on turkish food and recipes this is a wonderful dish perfect for breakfast good side with eggs and sausage
(1 rating)
Ingredients For potato spinach casserole(patates ve ispanakli kaserol)
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2 tbsp butter
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1 tbsp olive oil
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1 cup fresh/frozen spinach
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1 large onion, sliced thin
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1 clove of garlic, minced
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1 lb potatoes, boiled and peeled
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1 egg
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1/3 cup milk
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½ tsp salt to taste
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½ tsp black pepper
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1 cup swiss/cheddar/mozzarella cheese, shredded
How To Make potato spinach casserole(patates ve ispanakli kaserol)
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1Puree boiled potatoes in a wide bowl. Add egg, milk, salt, black pepper and butter. Transfer into a Pyrex Dish. Meanwhile, sauté onion with olive oil and stir in garlic. After a while add spinach and cook for 4-5 minutes over medium heat. Spread it over potato puree. Sprinkle cheese all over. Bake at 400 F (200 C) oven, till the top gets lightly brown (for about 20-25 minutes). Serve warm.
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