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potato soup

(1 rating)
tonda06 avatar
Recipe by
tonda Cunningham
@tonda06
hernando, FL

I loved my moms potato soup growing up in wva. I still make like her with a few added ingredents

(1 rating)
yield 4 to 7
prep time 25 Min
cook time 1 Hr 30 Min

Ingredients For potato soup

  • 5 to 6
    medium potatoes
  • 1 1/2 c
    diced celery and celery leaves
  • 1
    onions, yellow, medium diced
  • 1 can
    lg campbells cream of chicken soup
  • 1 jar
    ragu cheddar cheese sauce
  • 1 can
    evaporated milk
  • 1 stick
    butter, cold
  • salt and pepper to taste
  • water, cold
  • 1 can
    carrots, chopped and drained

How To Make potato soup

  • 1
    In large soup pan combine all above ingredents except the cheese sauce. Cover with water to about 2inches from top cook on hi until starts boiling. Reduce heat to med simmer for 1 hour or until potatoes are tender. Add cheese sauce simmer on low for 30 min stirring once or twice during this 30 mins. Remove from heat serve with crackers or cheese biscuits and a salad for a complete meal
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