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bonnie's no egg potato salad

(5 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

Potato salad -- A delicious old fashioned recipe, made creamy and tasty with red potatoes. This is an egg-free version. You could certainly add eggs if you wanted them. Enjoy!

(5 ratings)
yield 6 to 8
prep time 20 Min
method Refrigerate/Freeze

Ingredients For bonnie's no egg potato salad

  • 4
    cups boiled red potatoes with skins left on and cubed.
  • 1/2
    cup celery chopped
  • 1
    teaspoon mustard
  • 3/4
    cup of real mayonaise
  • 1/4
    teaspoon celery seed
  • 1/2
    cup sweet pickle relish
  • salt and pepper to taste.

How To Make bonnie's no egg potato salad

  • 1
    Mix the mayonaise, mustard, and celery seed in a large serving bowl.
  • 2
    Add cubed potatoes, relish and chopped celery and mix lightly. Season with salt and pepper. Refrigerate.
  • 3
    Cooks tip: You can eat this potato salad right away, but it is better to let it sit for the flavors to blend. I make the potatoes the day before and chill them. You can use other potatoes, but red potatoes absorb dressing readily.
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