potato salad - dutch style
(1 rating)
Try this unique combination of ingredients for a tasty potato salad. *Refrigerate for a minimum of 4 hours to allow flavors to combine.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For potato salad - dutch style
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8 mdpotatoes, peeled and left whole
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1/2 smonion, minced
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dill pickles, minced (approx. 8 small)
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2 smred apples, diced
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6 Tbspmayonnaise
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3 Tbsppickle juice
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salt and pepper to taste
How To Make potato salad - dutch style
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1Boil whole potatoes in salted water for approx. 20 minutes or until tender, but not falling apart. Allow to cool enough to handle.
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2Mince onion and pickles. Dice peeled, cored apples into bite size pieces. Cube the warm potatoes.
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3Combine mayo and pickle juice and gently fold in potatoes followed by pickles, onion and apple. Refrigerate a minimum of 4 hours.
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