potato salad

(1 rating)
Recipe by
Mary Bolner
Deer Park, TX

This is the best ever Potato Salad you could have!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For potato salad

  • 6 md
    potatoes
  • 4 clove
    garlic
  • 4 lg
    egg, hard boiled
  • 1 c
    mayonnaise
  • 2 Tbsp
    mustard
  • 5
    green onions finely chopped
  • 2 tsp
    dill pickle relish
  • salt and pepper to taste

How To Make potato salad

  • 1
    Add potatoes and garlic cloves to a large pot filled with enough water to cover potatoes completely. Cook over medium flame until potatoes are fork tender.
  • 2
    Cook eggs to hard boil. I do this by placing eggs in a pot with cold water. Place over medium heat until water comes to a rolling boil. Turn flame off and place lid on pot. In 20 minutes you have perfect hard boiled eggs.
  • 3
    Mince the green onions and set aside.
  • 4
    Peel eggs and place in food processor. Pulse until finely chopped.
  • 5
    Add eggs, mayonnaise, mustard, mashed garlic cloves, green onions , dill pickle relish to a large bowl and mix well. You may want to add some salt and pepper at this point.
  • 6
    Once potatoes have cooled down peel them. Take each potato and mash gently with a fork and place in bowl with the egg mixture. Mix all ingredients well with large spoon. Salt and pepper to taste. ENJOY111

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