potato salad
(2 ratings)
There is a chicken restaurant here in So Cal called Juan Pollo's, and, I love their potato salad. This is as close as I can get and its my favorite! I always get a lot of compliments on this recipe and its always requested!
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For potato salad
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4russet potatoes whole unpeeled
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1/3 cminced green onion
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1/3 cshredded carrot
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1/3 croughly chopped blacked olives
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3/4 cmayonnaise
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1/4 csour cream
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salt and pepper to taste
How To Make potato salad
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1Boil 4-5 russet potatoes whole unpeeled. Place in refrigerator immediately. Wait 45minutes to an hour. Peel Potatoes then mash slightly. The refrigerator and mash process gives the salad the creamy texture!
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2Add in green onion, carrot, black olives, mayonnaise, sour cream, salt and pepper. Mix well.
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3Chill at least two hours!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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